- News 2014
- News Archives 2013
- News Archives 2012
- News Archives 2011
- News Archives 2010
- News Archives 2009
- News Archives 2008
- News Archives 2007
Newsletter Sign Up
Get the latest from Marine Harvest Canada
September 9th, 2014 - Hydrogen peroxide application maps
Marine Harvest Canada is applying for use of hydrogen peroxide (Brand name Interox(tm) Paramove 50) at its Quatsino operating area. In accordance with the application process, Marine Harvest is publishing maps of intended use.
August 8th, 2014 - New study confirms history of recently discovered fish virus
A new study, published last month in the international peer-reviewed Journal of Fish Diseases, reports on extensive fish virus research and confirms that the recently identified fish virus (piscine reovirus) is a benign virus that has long been present in fish in the Pacific Northwest.
July 16th, 2014 - Marine Harvest Canada reports drowned California sea lions
Marine Harvest Canada (MHC) reports the accidental drowning of six California sea lions at its Shelter Bay salmon farm near Port Hardy BC. The sea lions were discovered by divers earlier in July while conducting routine underwater inspection of the farm’s predator defense netting.
June 17th, 2014 - Marine Harvest Canada submits evidence that confirms healthy fish
From June 9 to 13, 2014, Marine Harvest Canada (MHC) provided the Federal Court of Canada with information resulting from significant new research confirming the company's salmon are not a risk to wild salmon or consumers. Responding to a legal challenge initiated by Alexandra Morton against the Minister of Fisheries and MHC, the company provided the Court with evidence including fish health data which refuted the allegations made by Ms. Morton showing them as clearly erroneous and scientifically baseless.
May 27th, 2014 - Warmer summer water brings plankton blooms
Several of Marine Harvest Canada's salmon farms near Port McNeill have initiated plankton avoidance systems to help minimize the harmful effects of plankton blooms now active in the region.
April 10th, 2014 - First hydrogen peroxide treatment for sea lice in BC a success
The first use of hydrogen peroxide in BC for control of sea lice has been completed with great success. The new treatment option, announced by Marine Harvest Canada in January, was applied to a group of the company’s salmon in March, and proved to be a very safe and effective method to reduce the level of sea lice on farm-raised salmon.
March 18th, 2014 - Marine Harvest Canada now in its second decade growing market-sized Atlantic salmon on land
Marine Harvest Canada’s experience raising Atlantic salmon to market size in tanks on land is now in its second decade. This investment in land-based aquaculture systems by British Columbia’s leading salmon aquaculture firm is now helping niche companies test the viability of commercial sized projects.
Feb 1st, 2014 - Salmon barbeque event trailer
Marine Harvest Canada receives permit for new sea lice treatment Marine Harvest now accepting applications for salmon barbeque event trailer
Jan 17th, 2014 - Marine Harvest Canada receives permit for new sea lice treatment
Marine Harvest Canada receives permit for new sea lice treatment Marine Harvest Canada has received Ministry of Environment approval for a new sea lice management option for farm-raised salmon. Hydrogen peroxide (Brand name Interox™ Paramove 50™) will enable the company to continue to effectively manage sea lice and reduce its use of the drug emamectin benzoate (Brand name SLICE™).
Jan 7th, 2014 - Study shows Marine Harvest Canada antibiotic use low and declining
A new study published last month in the Canadian Veterinary Journal shows that Marine Harvest Canada’s (MHC) ongoing process improvements is making huge strides towards the elimination of antibiotic use for its farm-raised salmon.
Trends in antimicrobial use in Marine Harvest Canada farmed salmon production in British Columbia (Morrison and Saksida, 2013) compares nine years of data that shows low and reduced use of medicines at MHC and industry wide due to improved fish husbandry, effective vaccines, and the company’s move to producing only Atlantic salmon